Bushman’s Restaurant & Bar – Anantara The Palm Dubai: Complete 2026 Review Guide
Planning a steak dinner at Bushman’s Restaurant & Bar on Palm Jumeirah? Before you book a table, there’s something more urgent to know than the menu: as of mid-2026, the restaurant’s operational status is unclear, and the information circulating online is inconsistent. Anantara’s own booking page currently lists Bushman’s as “temporarily closed,” while at least one recent guest review describes it as permanently closed. Neither Zomato, Tripadvisor, nor most travel blogs currently reflect this.
This guide exists to fix that gap. Below, you’ll find a verified status check, a full breakdown of what Bushman’s was known for — its dry-aged beef program, Parilla grill, and Australian-inspired steakhouse concept – plus practical guidance on what to do if you were planning to dine there, and where else to eat at Anantara The Palm Dubai Resort if Bushman’s isn’t taking reservations. Whether you’re a hotel guest, a Palm Jumeirah visitor, or simply researching Dubai steakhouses, this article gives you the complete, current picture.
Current Status: Is Bushman’s Restaurant & Bar Still Open in 2026?
This is the most important question for anyone searching this topic right now, and the honest answer is: status is unconfirmed and conflicting.
- Anantara’s official Palm Dubai website (anantara.com) currently displays the opening hours for Bushman’s as “Temporarily closed” rather than listing service hours.
- A guest review posted on Tripadvisor in 2026 states plainly that “Bushman’s restaurant was permanently closed” during their stay, alongside notes that other resort restaurants (Crescendo, Mekong) had reduced operating days.
- Third-party platforms such as Zomato, TableCheck, and The Entertainer still list Bushman’s with active-looking listings, menus, and booking widgets — but these are frequently not refreshed in real time and should not be treated as confirmation.
What this means practically: if Bushman’s is on your itinerary, do not rely on a third-party listing or an AI-generated summary (including this one) as final confirmation. Call the resort directly on +971 4 567 8304 or email restaurants.dubai@anantara.com before you travel or make firm dinner plans. If you’re already staying at Anantara The Palm, ask at the concierge desk on arrival – restaurant status inside resorts can change week to week due to renovations, seasonal closures, or concept transitions, and front-of-house staff will have the most current answer.
This kind of temporary-to-permanent transition is common in the Dubai hospitality market, where hotel F&B outlets are periodically closed for rebranding or handed to new operating partners. Until Anantara issues a clear public update, treat any “open” listing you find elsewhere with caution.
What Bushman’s Restaurant & Bar Was Known For
Assuming you’re researching the concept itself — whether out of curiosity, for a past visit, or because it may reopen or reappear under a new name — here’s what defined the Bushman’s experience at Anantara The Palm.
Concept and Positioning
Bushman’s was Anantara The Palm’s signature steakhouse, positioned as the resort’s premium meat-focused dining venue. Its identity leaned into an Australian outback aesthetic — described in its own marketing as delivering “a meal that reflects the rustic outdoors” — combining a lush, rustic dining room with an open-air “surf shack” terrace area along the Palm’s East Crescent. TheDubaiWeb review characterized it as an attempt to put Australian fine dining on the map in a city where the cuisine rarely gets top billing, noting it could undercut typical Dubai steakhouse pricing while still delivering generous portions.
The Meat Program
The restaurant’s defining feature was its multi-origin beef program, sourcing cuts from five specific regions:
| Origin | Positioning |
|---|---|
| Japan | Wagyu, including Hokkaido A5 sirloin with marbling scores of 10–12 |
| Australia | Grass-fed and grain-fed cuts, tied to the restaurant’s Australian identity |
| Argentina | Traditional grass-fed beef, prized for leaner flavor |
| Canada | Premium grain-fed program cuts |
| United States | Grain-fed cuts, including a 300-day USA grain-fed Black Onyx tomahawk (1.2kg) from the in-house dry ager |
Meat was cooked on a Parilla grill and charcoal ovens, a South American-style open-flame grilling method that imparts a distinct smokiness different from a standard gas or induction steakhouse setup. A tableside “Salt Guru” concept let diners select a finishing salt to pair with their cut, and the kitchen offered a tableside steak tartare finished with fresh horseradish, rocket leaves, and rye toast.
Signature Dishes and Dessert
Beyond the Butcher’s Block steak selection, Bushman’s built a reputation around a tableside Pavlova — prepared at the table by the chef — followed by a curated cheese course sourced internationally. Starters commonly cited in reviews included a battered chicken salad served over Asian slaw, though multiple reviewers noted that dishes outside the “signature” label were less consistent than the steaks themselves.
Atmosphere and Setting
The restaurant sat directly on Palm Jumeirah’s East Crescent within the Anantara The Palm Dubai Resort, with a fire pit area contributing to the “rustic outdoors” feel the concept was built around. A private dining room was available for groups. Reviewers frequently described the venue as intimate to the point of being loud during peak hours — seating was placed close together, which some guests felt worked against it as a “romantic” choice despite the upscale positioning.
Pricing Signals
Bushman’s operated in the premium steakhouse bracket. Its most recent publicly listed special event — a New Year’s Eve set menu — was priced at AED 1,395 per person with soft beverages, AED 1,850 per person with house beverages, and AED 895 for guests aged 5–20. Regular à la carte steak and seafood pricing sat in a comparable high-end range, consistent with a resort steakhouse using premium Wagyu and dry-aged cuts.
Bushman’s vs. Other Anantara The Palm Restaurants
If Bushman’s isn’t available when you visit, the resort has several other outlets worth knowing about for comparison and as fallback options.
| Restaurant | Cuisine | Best For |
|---|---|---|
| Bushman’s Restaurant & Bar | Australian-inspired steakhouse | Premium steak, special occasions (status: unconfirmed for 2026) |
| The Beach House | Seafood and Mediterranean | Gulf views, lighter fresh-seafood dining |
| Crescendo | International buffet | All-day dining, family groups |
| Mekong | Southeast Asian | Regional Asian cuisine exploration |
| Mai Bar | Poolside bar | Casual drinks and snacks by the pool |
| Revo Café | Café / light bites | Casual lunch |
| The Lotus Lounge | Lounge | Refined drinks and light fare |
Note that on Fridays, Saturdays, and Sundays, on-site parking is not available for restaurant guests at Anantara The Palm; visitors are directed to street parking in front of the resort or advised to arrive by taxi.
How to Verify Before You Book
Given the current ambiguity, treat this three-step check as standard practice before traveling to Bushman’s specifically:
- Call ahead directly. Use +971 4 567 8304, the resort’s dedicated restaurant line, rather than a third-party booking platform.
- Cross-check the resort’s live dining page. Anantara updates anantara.com/en/palm-dubai/restaurants faster than most aggregator sites, though even this can lag.
- Ask your hotel concierge or travel agent if you’re already booked to stay at the resort — they typically have same-week accuracy that public listings don’t.
If you reach the restaurant and find it has reopened or rebranded, note that positioning, pricing, and even the menu concept may differ from what’s described above, since resort F&B outlets are frequently refreshed during closure periods.
FAQs
Is Bushman’s Restaurant & Bar at Anantara The Palm still open in 2026?
Its status is currently unclear. Anantara’s official site lists it as “temporarily closed,” while a 2026 guest review describes it as permanently closed. Confirm directly with the resort at +971 4 567 8304 before planning a visit.
What cuisine did Bushman’s serve?
Bushman’s was an Australian-inspired steakhouse specializing in premium beef from Japan, Australia, Argentina, Canada, and the United States, grilled on a Parilla grill and charcoal ovens, alongside fresh seafood.
Where exactly is Bushman’s located?
It sits within Anantara The Palm Dubai Resort on the East Crescent of Palm Jumeirah, Dubai.
What was Bushman’s known for on the menu?
Its signature items included a tableside steak tartare, a Butcher’s Block steak selection spanning multiple beef origins, a 1.2kg dry-aged USA tomahawk, Japanese Hokkaido A5 Wagyu sirloin, and a tableside Pavlova dessert.
Was Bushman’s expensive?
It sat in the premium steakhouse price bracket typical of five-star Palm Jumeirah resorts. Its most recent publicized set-menu event was priced from AED 1,395 to AED 1,850 per person.
Is there a dress code at Bushman’s?
As a fine-dining resort steakhouse, smart casual to upscale attire was generally expected, consistent with other premium restaurants at Anantara The Palm.
What should I do if Bushman’s isn’t taking reservations?
Anantara The Palm has several alternative outlets, including The Beach House (seafood and Mediterranean), Crescendo (international buffet), and Mekong (Southeast Asian), all bookable through the resort directly.
Does Anantara The Palm have other steakhouse options nearby if Bushman’s is closed?
Within the resort, Bushman’s was the dedicated steakhouse; for a similar experience elsewhere on Palm Jumeirah or in Dubai, it’s worth checking current listings for other five-star hotel steakhouses, since availability across the market shifts regularly.
How do I contact Bushman’s or Anantara The Palm directly?
Phone +971 4 567 8304 or email restaurants.dubai@anantara.com for the most current information on dining availability.
Is Bushman’s suitable for families?
Historical event pricing included a reduced rate for guests aged 5 to 20, suggesting the restaurant accommodated families, though it was generally positioned as an upscale, adults-oriented steakhouse setting.
What is a Parilla grill, and why does it matter for the steak?
A Parilla is a South American-style open-flame charcoal grill, distinct from standard gas or induction steakhouse equipment. It imparts a deeper, smokier flavor profile to grilled meats, which was central to Bushman’s cooking approach.
Who operates Anantara The Palm Dubai Resort?
Anantara is a hotel brand under Minor Hotels, a Thailand-based international hospitality group operating resorts across Asia, the Middle East, Europe, and beyond.
This guide reflects information available as of July 2026. Restaurant status at hotel and resort properties can change without public notice — always verify directly with Anantara The Palm before finalizing travel or dining plans.
